191-193 Gatley Road, Cheadle SK8 4BB
Main Menu
Bodega
Bread & Olives
Simply seasoned Spanish Marcona Almonds.
£5.50
Olives marinated in olive oil & garlic.
£6.50
Chopped tomatoes, red onions & garlic, served on toasted bread, drizzled with balsamic glaze.
£8.00
Chopped tomatoes, red onions, garlic, Parma Ham served on toasted bread, drizzled with balsamic glaze.
£17.50
Sucuk, pasta filo, hummus, stuffed vine leaves, halloumi, tzatziki, homemade chilli salsa & pitta bread.
£6.50
Selection of breads, balsamic vinegar, olive oil & Alioli.
Vegetarian Dishes
£6.00
Crispy potatoes cooked with homemade tomato sauce & paprika.
Crispy potatoes cooked with homemade tomato sauce, paprika & melted Mozzarella cheese.
£7.50
Rice, onion & mixed herbs wrapped in vine leaves.
£7.50
Authentic homemade Spanish omelette made with potatoes, mixed peppers, spinach & onions served on a bed of salad.
£6.50
Homemade hummus with toasted pitta bread.
Filo pastry pockets served with feta cheese & spinach served with sweet chilli sauce.
£13.50
Baked Camembert, drizzled garlic butter, bread.
£6.50
Homemade cucumber & yogurt dip with toasted pitta bread.
£10.50
Pan-fried mushrooms, cream, white wine & garlic.
£7.50
Halloumi fries, sweet chilli dip.
£7.50
Brie lightly coated in breadcrumbs, with a cranberry pot.
£7.50
Mozzarella lightly coated in breadcrumbs, barbecue sauce.
£7.50
Breaded garlic mushrooms, garlic mayonnaise.
Chicken Dishes
£11.50
Marinated chicken skewers, chargrilled.
Chicken breast cooked in a cream & smoked cheese sauce with roasted garlic & parsley.
£7.50
Jumbo chicken wings tossed in buffalo sauce.
£14.00
Chargrilled chicken, halloumi & chorizo on a bed of salad.
Pork Dishes
£10.50
Spare ribs marinated in homemade BBQ sauce, garnished with an orange slice.
£9.50
Crispy pork tossed in homemade BBQ style sauce & sesame.
£8.50
Pork meatballs cooked in a rich tomato & herb sauce.
Pork meatballs cooked in a rich tomato & herb sauce, topped with mozzarella cheese.
£9.00
Chorizo, onions & peppers served in a sizzling spicy red wine & tomato sauce.
Lamb & Beef
Slow cooked lamb casserole cooked with garlic, rosemary, thyme & mint.
Chargrilled lamb skewers marinated in olive oil, a touch of chilli.
£6.50
Spicy beef sausage.
£26.00
Cooked on the char-grill to your liking, peppercorn sauce, skin on fries, mushrooms, onion rings & tomato.
Sizzlers
All sizzlers are made with mild spices, peppers, onions &
coriander. Served with rice, tortilla and salad garnish.
Seafood Dishes
£8.00
A seabass fillet on a bed of creamy spinach.
£10.00
King prawns served in a sizzling garlic & parsley sauce served with homemade bread.
£9.00
Lightly battered squid rings, deep fried and served with a lemon wedge and tartar sauce.
£8.50
Lightly battered whitebait served with a lemon wedge and tartar sauce.
Mussels cooked in a white wine, tomato & cream sauce.
£10.50
Oven baked salmon fillet, hollandaise sauce.
£19.50
Calamari, whitebait, battered king prawns & crab claws accompanied with tartar sauce & sweet chilli dips.
Paella
£17.00
Mixed seafood paella with mixed peppers, onions & garlic.
£14.50
Chicken & chorizo paella with mixed peppers & onions.
£16.50
Lamb paella with mixed peppers & onions.
£13.00
Vegetable paella with seasonal mixed vegetables.
Sides
£4.50
£4.50
£4.00
£1.50
£3.00
£3.00
£4.50
£2.00
£4.50
Bodega
